Whew. That December…man, it really just gets away from you doesn’t it? It’s been FOREVER since I wrote a post.
I’ll be back after the first of the year (holy crap, it’s almost 2014) with some post-holiday posts, but tonight I want to introduce you to a new treat.
Any guesses as to what it is?
Either we’re on a freeze-dried treat kick lately or free-dried treats are all the rage.
Teton’s pals over at Chewy.com sent us these Evanger’s Raw Freeze-Dried Treats (Beef Lungs) to test in exchange for a review. Chewy.com carries over 200 brands of the highest quality dog and cat treats. It amazes me how many brands they have that I love and trust. It’s always exciting when we get to try something new!
Evanger’s has a complete line of dog and cat products including dry food, canned food, and treats.
I don’t think Teton had ever tried beef lungs before recently, but boy does he like them. Perhaps the pungent aroma has something to do with it.
These freeze-fried treats are straight up beef lungs. And that’s it. No preservatives, fillers, flavors, or other nasty things. And you don’t have to refrigerate them!
I know what you’re thinking. That’s disgusting.
I’m not going to lie to you. It kind of is. They’re stinky and a little greasy and if you stare at them too long you might start thinking about where they came from, but here’s the thing…one look at your dog’s face when you pull the unopened container out of the box from Chewy.com and you’ll feel like the best Dog Mom (or Dad) on the planet.
Because, you see, even before opening the sealed plastic container Teton had stars in his eyes.
Mom. Mom. I love you, Mom. You’re the best, Mom. Can I have one of those beef lungs, Mom?
They just smell that good.
Evanger’s line of freeze-dried treats comes in a variety of flavors including wild salmon, beef tripe, beef tongue, beef hearts, and beef liver. The 3.5 oz container ranges in price from $6.36 to $9.99.
2 thoughts on “Evanger’s Raw Freeze-Dried Treats”
They look great! My dog would love them. I am glad I found your paw-some dog blog!
Thanks, Earl! 🙂